Port of Vancouver - 750 ML

Port of Vancouver is a tribute to the first grape vines planted in the Northwest at Fort Vancouver circa 1825.

A blend of our 2001 Pinot Noir Nectar and 2001 Clark County Premium Pinot Noir red wine. The wine has a character somewhat like Port, but is not made in the same way...our secret recipe!

Our winemaker has been making Nectar from Pinot Noir since 1983. Always sweet with natural grape sugar, but with a refreshing acidity. Serve at room temperature or chilled, or over ice. Before dinner or after. We always drink it as an aperitif while cooking.