Roast: MEDIUM | Body: MEDIUM | Acidity: MODERATE
Relatively low acid with a wild, bright finish.

Roast: DARK | Body: FULL | Acidity: MODERATE
Hearty espresso blend with substantial crema.

Roast: MID-DARK | Body: FULL | Acidity: LOW
Organic farmers of the Gayo Highlands protect natural habitat and rainforest canopy with this shade-grown coffee. Magnificently complex, our earthy roast is a toast to Endau Rompin, the ancient Indonesia rainforest.

Roast: MEDIUM | Body: MEDIUM | Acidity: MODERATE
Rich as brownie batter, the buttery finish of this outstanding brew will fuel your spirit and light your fire.

Roast: LIGHT | Body: MEDIUM | Acidity: HIGH
Our Picaflor is a flash of color: a coffee that moves fast across the palate to hover on a clean, creamy finish.

Roast: DOUBLE DARK| Body:FULL | Acidity: LOW
For those who like it deep, dark and smoky.

Roast: DARK | Body: FULL | Acidity: MODERATE
Our darkly roasted winter brew is a rich, resonant blend.

oast: DARK | Body: MEDIUM | Acidity: LOW
A Swiss Water Processed Decaf, Blackbird is decaf done right.

Roast: DARK | Body: MEDIUM | Acidity: MODERATE
High in the Peruvian Andes, farming communities cultivate steep mountain terrain to produce a vibrant, golden bean.