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150g Pack - Gluten Free Sticky Date & Ginger Cookie
INGREDIENTS: Gluten Free Flour [potato starch, maize starch, rice flour, tapioca starch, emulsifier (soy lecithin), thickeners (xantham gum, guar gum, E464)], dates (21%) (rice flour), butter, sugar, crystallized ginger (10%) (sugar, ginger, preservative E220), walnuts (7%), egg, maize cornflour, skim milk powder, spices, raising agent (sodium bicarbonate), salt, flavouring.
Made on the same equipment used to manufacture products containing other nuts.
Allergen Labelling •Milk products (butter, milk solids) •Egg products (egg) •Nuts (walnuts, may contain traces of other nuts) •Soybeans (soy lecithin) •Sulphur dioxide
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