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Real Wasabi™ dried ground powder is valued by gourmet cooks & chefs the world over for the
Fiery Taste, Smooth Finish™ that it imparts to dishes. Real Wasabi™ can be served solo as a
condiment or it can be blended with many “Suggest Uses” to create unique and exotic tastes.
Begin by making a “paste”
To prepare the Real Wasabi™ powder, use equal amounts of powder & water to and mix vigorously to make a paste.
Cover and let it sit for 7-10 minutes before using to allow the full
flavor to develop.
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Suggested Uses for Dried Ground Real Wasabi™
Always mix Real Wasabi powder into a paste before using it as an ingredient.
SAUCES and DRESSINGS: Real Wasabi™’s unique flavor will zing up a salad, marinade or sauce with
ease. A simple approach is to add approximately 10% by volume to your favorite Italian, Ranch or
Vinaigrette.
MEATS: As a barbeque or finishing sauce, wasabi imparts a delicious flavor to steaks, tenderloins, chops
or chicken. It is best used during the final ten minutes of cooking. Experimenting with Wasabi is fun! Try
it with Teriyaki, Peanut Sauces, Marinades or your favorite barbeque sauce. Enjoy!
SWEET and SPICY: For a fabulous and unexpected twist, add Real Wasabi™ Paste to Raspberry, Peach,
Strawberry, Blueberry or Mango jam. The resulting mixtures are incredible on cream cheese and
crackers, over Brie. Thin with a bit of water to make a finishing sauce for tenderloin, fish or chicken. It is
also delicious with fresh fruit salsa!
POTATOES and VEGETABLES: Real Wasabi™ easily lends its distinctive Fiery Taste, Smooth Finish™ to
mashed potatoes. Simply fold in the wasabi paste with butter into potatoes before serving. Also, it is
great with vegetables, whether brushed on butter while grilling or blended with mayonnaise.
HORS D' OUERVES: A simple crowd pleasers is to blend one part Real Wasabi Paste with nine
parts cream cheese. Spread on crackers and enjoy, or top it with a jam or chutney for a colorful mouth
pleasing treat.
BEVERAGES: If you love a good martini, and appreciate the Fiery Taste, Smooth Finish™ of Real
Wasabi™, you will flip over the combination. Simply add a dab of Paste to your shaker of chilled vodka.
Or, enjoy a world class Bloody Mary by adding a dash of Real Wasabi™ Paste.
NOTE: Since cooking may change the flavor of Real Wasabi, most chefs prefer to blend it in at the end.
For more ideas and specific recipes, visit www.realwasabi.com. Dedicated customers frequently send us
their favorite Real Wasabi recipes. Feel free to send us your favorites…we will add them to our recipe
cookbook! |
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