Loss on Drying

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	Moisture Testing
		Loss-On-Drying
		Capacitance-Based
		Karl Fisher
		Coffee Measurements

Digital Moisture Balance

Measures moisture using the loss-on-drying method.

Common applications:
Used in a wide range of applications from a variety of food products such as snack foods, dairy products, cereals, grains and baked good to substances as diverse as sand, cement, ceramics, gypsum, fiberboard, adhesives, pharmaceuticals, chemicals, sludge and slurries.

The Digital Moisture Balance determines percent moisture and percent solids to 0.1%.

Built in RS232 interface for easy test recording.

Rugged enough for the laboratory and the production environment.

Extremely accurate and repeatable.

Easy to use even for non-technical operators.

Price: $3,879.75

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