For a hot cocoa, best used in combination with Bianca Capsule. 1.) Open the cocoa packet & pour it into a cup. 2.) Place a Bianca capsule into the machine and pour over the cocoa.
For a moccacino, 1.) Prepare the milk froth as for a nomal cappuccino. 2.) Open the cocoa packet & pour it into a cup. 3.) Pour the cocoa into a small espress cup 4.) Place an espresso capsule of your choice into the machine and pour over the cocoa 5.) Stir and pour over the milk froth
