Pure Cocoa powder to make a delicious creamy hot mocca or just sprinkle it over your cappuccino. Price covers 50 packets with a 12-month shelf life
For a hot cocoa, best used in combination with Bianca Capsule. 1.) Open the cocoa packet & pour it into a cup. 2.) Place a Bianca capsule into the machine and pour over the cocoa. For a moccacino, 1.) Prepare the milk froth as for a nomal cappuccino. 2.) Open the cocoa packet & pour it into a cup. 3.) Pour the cocoa into a small espress cup 4.) Place an espresso capsule of your choice into the machine and pour over the cocoa 5.) Stir and pour over the milk froth
Capsule Cioccolato - Hot Chocolate
LAVAZZA has temporarily DISCONTINUED this product. Please send us an email to info@cafe-razzi.com if you would like us to notify you when this will become available again.
Please try our delicious Ghirardelli Double Chocolate Hot cocoa.
