NY Strip Steaks

The firm texture of the New York Strip Steak is a result of its tight, even grain. Closely trimmed and cut from the strip loin, its fine, abundant marbling provides juiciness and a refined beef flavor. If you choose our 28-Day Dry-Aged selections, note that this process enhances the tenderness and beef flavor of the Strip Steak.

We recommend serving the New York Strip cooked to a medium-rare to medium doneness. The Strip is also a good selection for guests who prefer a steak with a leaner appearance.