|
|
 |
|
Hand produced at our aqua farm in California's Central Valley, this premier grade Estate has a rich, clean taste with a full, creamy finish. It is unlike any other caviar because one can truly taste the freshness. This caviar is served in the finest restaurants nationwide, and known for its extraordinary smoothness.
Intensely flavorful with a refined and smooth finish. It is the best farm-raised caviar available.
- Chef Thomas Keller, The French Laundry
|
|
|
| |
| .......................... |
|
|
|
|
|
