Named after the gemstone, the roe is colored a deep, golden brown using only natural vegetable juice. The color is perfectly complimented by the lush flavor and aroma of white truffle. This combination of roe and truffle is not only the ultimate in luxury but also extremely affordable. We think this is the ideal topping for tiny new potatoes hollowed out and filled with crème fraiche and a topknot of Truffled Tiger Eye, or mixed into your favorite pasta dish. The rich, earthy flavor of this roe is also wonderful when paired with any white-fleshed fish such as bass, halibut, sturgeon, etc.
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