Our bright green color is naturally derived, unlike all other wasabi-flavored roes on the market today. Its pungent, zesty bite is sure to leave a lasting impression on those who prefer their flavors big! The sprightly flavor of this roe lends itself to many applications: mix it into a tuna tartare or a smoked trout salad, use as a garnish on raw oysters, stir it into a white clam sauce for pasta, or simply float a dollop on top of your favorite fish chowder.
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