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The Hackleback Sturgeon is indigenous to the Great Lakes and Mississippi River systems. The relatively small sturgeon produces a small egg with a rich, nutty finish. This is a great roe to incorporate into dishes, as it has a smaller less delicate bead. Hackleback has a deep dark-brown to black hue.
 
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Hackleback 1oz (28.3g) 1 OUNCE JAR (28.3g): serves 1 to 2 people $41.00  
Hackleback 2 oz (56.7g) 2 OUNCE JAR (56.7g): Serves 2 to 4 people.  $82.00  
Hackleback 5 oz 5 OUNCE TIN: Serves 5 to 10 people.
$185.00  
Hackleback 7 oz (198.4g) 7 OUNCE TIN (198.4g): Serves 7 to 14 people. $258.00  
Hackleback 500 gm (17.6oz) 500 GRAM TIN (17.6oz): Serves from 17 to 34 people. $651.00  
Hackleback 1 Kg (35.3oz) 1 KILO TIN (35.3oz): Serves 35 to 70 people. $1,301.00  
Hackleback Original Tin ORIGINAL TIN: Approximately 3.3 pounds. Serves 50 to 100 people. Price listed is per pound. $590.40